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Post by zodiakgsps on Mar 23, 2008 16:38:27 GMT -5
Quick, easy & tasty!!
1/3 cup vinegar 1/3 cup sesame seed 1 cup oil 6 tbsp. soy sauce 1 1/2 tsp. garlic powder 1-2 tbsp. crushed red pepper (to taste) Desired amount of venison, cut into small bite-size chunks Bacon
Shake above ingredients in a small jar. Cut about 1 pound of venison into small bite-size chunks. Place venison in a bowl and marinate in above sauce several hours. Wrap a small slice of bacon around each chunk and spear with a toothpick. Set oven to broil. Place venison bites on broiler rack or pan. Cook on the lowest rack from heat and then move closer to heat to crisp the bacon.
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Post by Jim on Mar 23, 2008 17:02:10 GMT -5
sounds delicious!
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Post by bouttimeiv on Mar 23, 2008 19:54:36 GMT -5
we use to make those when I worked on the assembly line at GM we called them turkey balls ,very good stuff there.
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Post by PA Hillbilly on Mar 23, 2008 20:03:46 GMT -5
How long do you leave them in the oven?
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Post by zodiakgsps on Mar 23, 2008 20:46:01 GMT -5
Basically just until the bacon is done & crisped.
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