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Post by tntsd on Mar 25, 2008 19:57:42 GMT -5
Many thanks for this recipe go to: Ms. Stacy Winter of Rapid City, South Dakota.
WOJAPE (Wo zha pee) 5 lb. bag of frozen berrys (blueberry, raspberry, cherry or a mix) 8 cups of water 2 cups of sugar cornstarch
To a 5 quart pot (enamel or stainless steel) add all the berries and smash them with a potato masher. (If you are fortunate enough to have a food processor this would work fine also. However, stop just short of puree, you want fine pieces throughout.)
To the smashed berries add the water and sugar. Boil (lightly) this mixture (Approximately 15 to 20 minutes) until everything is cooked. Thicken to desired thickness with cornstarch that has been dissolved in cold water.
Serve warm and eat with Indian Fry Bread. Dip the bread into the Wojape and eat in this manner.
This would go good with the poyha.
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Post by zodiakgsps on Mar 25, 2008 20:01:22 GMT -5
I agree, it would go very god with Poyha!! I may have to try this!
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