|
Post by tntsd on Mar 25, 2008 21:08:22 GMT -5
4 Alligator tail steaks,
-about 3/4" thick Milk for marinade 1/2 ts Fresh ground black pepper
1/4 ts Cayenne pepper
1 tb Rosemary
Red pepper flakes
Luzanne's cajun rub(optional)
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Rub the meat, if desired, with Cajun seasonings. Add salt to taste. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning.
|
|
|
Post by bouttimeiv on Mar 25, 2008 23:53:41 GMT -5
with all your recipes you need to write your own cook book and I cant wait to try them. Mark
|
|
|
Post by tntsd on Mar 26, 2008 19:15:20 GMT -5
with all your recipes you need to write your own cook book and I cant wait to try them. Mark I just got done helping put one together for my office. The bosses are not sure if they want to release it to the public or just to the employees. If it goes public I will let you know.
|
|
|
Post by zodiakgsps on Mar 26, 2008 19:39:54 GMT -5
Alligator......not sure I could do it, mental thing ya know, LOL!! I could never try snapping turtle even though I have been told it's very good. (now if you used say, tuna steaks instead, bet it would be great, I love spicy/cajun cooking!!)
|
|
|
Post by tntsd on Mar 26, 2008 20:04:07 GMT -5
Alligator......not sure I could do it, mental thing ya know, LOL!! I could never try snapping turtle even though I have been told it's very good. (now if you used say, tuna steaks instead, bet it would be great, I love spicy/cajun cooking!!) If I ever have you over for a meal, be sure not to ask what you are eating until after you have tried it.
|
|