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Post by tntsd on Apr 8, 2008 19:57:28 GMT -5
CRACKLIN CORNBREAD
1 1/2 c. corn meal 1/4 c. all purpose flour 1 tsp. baking soda 1 tsp. salt 1 lg. egg, lightly beaten 2 c. buttermilk 1 c. cracklings
Combine corn meal, flour, baking soda, and salt in a large bowl: add egg and buttermilk, stirring just until dry ingredients are moistened. Stir in cracklings. Place a well-greased, 10 inch cast iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; pour batter into skillet. Bake at 450 degrees for 25 minutes or until golden brown. Yield: 8 to 10 servings.
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