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Post by tntsd on Apr 9, 2008 14:37:58 GMT -5
Finest mushrooms you can eat.
Fresh Morel mushrooms Egg wash (2 eggs beaten with 1/4 c. milk) Crumb mix (1 c. crackers, 1/2 c. corn flake crumbs) Vegetable oil for frying Salt to taste
Split Morel mushrooms lengthwise. Rinse in several changes of cold water, drain. While heating oil to 370-375 degrees, dip Morels into egg wash, roll in crumbs. Cook Morels 4-5 minutes, stirring and turning while cooking. When golden brown and floating, remove to rack to drain. Salt to taste. Place on paper towels
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Post by zodiakgsps on Apr 9, 2008 16:14:56 GMT -5
I love deep-fried mushrooms........never had morels this way, gonna have to try it if I get some this year.(never found any in my area)
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