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Post by tntsd on Sept 2, 2008 18:20:58 GMT -5
Take five to eight doves and breast them out. Cut the halves into small bite sized pieces. Put two cups of flour, a teaspoon of pepper and a little salt into a paper sack. Add the dove meat and shake until the pieces are well breaded. Brown the dove meat, then put it on a paper towel to drain. Make yourself a thin white gravy, add the dove pieces, stir until thick. Make yourself a couple of pans of biscuits. When I'm out hunting I use the canned biscuits that just need to be put in a pan and browned
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